Moonshot is on a mission to build a healthier food system with the US’ first climate-friendly snack brand! Our snacks are made with freshly milled heirloom wheat and sunflower oil grown by family farmers. These farmers practice regenerative agriculture, which prioritizes the health of the soil. Healthier soil means more nutrient-dense food that’s tastier, too!
Moonshot was founded by Julia Collins, a serial entrepreneur and restaurateur, and the first Black woman to co-found a unicorn company. She created the brand after the birth of her first son when she felt a greater urgency to tackle climate change through the power of food.
Moonshot’s carbon-neutral crackers are certified USDA Organic, plant-based, no sugar added, and non-GMO, and come in three delicious flavors - Sourdough Sea Salt, Rosemary Garlic, and Tomato Basil (our take on a pizza flavor).
Made with heirloom wheat from Hedlin Family Farm in Washington, our crackers are perfect for pairing or snacking on their own. They make it easy for you to take climate action with every snack craving! Our crackers are often enjoyed in a 3-pack or 6-pack, with a variety pack option available.
2443 Fillmore St #380-16375, San Francisco, CA 94115, USA